We just returned from the Hi China tradeshow and one thing is clear, the Chinese nutrition industry seems to be making major strides forward.
I just returned from the NBJ Summit in California, which Is a great event for networking with leaders in the nutrition industry as well as getting the opportunity to hear from some very unique speakers. Omega-3s were a frequent theme throughout the conference, but not always in the best light. Here are some of my observations from the conference.
I attended the Food Ingredients South America (FISA) conference, which took place in Sao Paulo, Brazil, earlier this month. Below are some thoughts on the event.
We learned a lot about the omega-3 market in Australia, where the category enjoys high levels of awareness and usage. GOED consumer research shows that more than 60% of men and women in Australia consume omega-3s, whether in supplement, seafood or fortified food form, and we heard anecdotally that it’s closer to 75-80% for supplement consumers.