Tagged: regulations

The Bias Against Seafood and Omega-3s

The new Dietary Guidelines for Americans were released last week and predictably, they caused controversy and a media firestorm. I say ‘predictably’ because every time they are updated, it makes various interest groups unhappy. However, from our perspective, they continue to reinforce the important role of seafood and omega-3s in the diet, noting that virtually ALL of the EPA and DHA in the American diet are provided by seafood. However, you really would not know seafood is a critical component of the new guidelines if you looked at the media coverage.

GOED's New Zealand Oxidation Paper Published

A new scientific paper authored by GOED and some of its members that attempted to replicate the findings from a paper in 2015 by Albert et al has been published in Scientific Reports. The original paper controversially claimed nearly all fish oil supplements in New Zealand did not contain the EPA and DHA stated on the label and were excessively oxidized. The GOED study found that nearly all — 96% — of the products tested complied with regulatory limits for oxidation for edible oils and 91% complied with label claims about EPA and DHA content.