New Study Highlights Potential US Public Health Impact of Fish Oil

new study published in Lipid Technology highlights the potential positive impact of consumption of oil derived from menhaden, a U.S.-caught fish high in the omega-3s EPA and DHA, on public health across the country. Medical expenditures in the U.S. are the highest in the world, and cardiovascular disease is a leading cause of mortality, costing more than $444 billion each year in direct and indirect costs (1).

 


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