The O3C has a diverse membership base that includes Omega-3 ingredient suppliers, consumer products companies, seafood companies, universities, government agencies, healthcare practitioners and interested individuals. The O3C conducts scientific symposiums, public forums and scientific consensus meetings on a regular basis. The O3C also interfaces with local media regarding any issues, both positive and negative, that affects the public's perception of the nutritional value of LC omega-3's.
Company Category
- Association
Product Source
- Fish
- Algae
- Krill
- Plant-based
- Other
Omega-3 Form
- Ethyl Ester
- Triglyceride
- Phospholipid
- Free Fatty Acid
- Glycolipid
Ingredient Form
- Other
Finished Product
- Other