Seafood Nutrition Partnership is a 501(c)3 nonprofit whose mission is to address America’s public health crisis through a seafood-rich diet. Working with our partners that provide health and nutrition guidance, we will address the health risks associated with low seafood consumption. We aim to build awareness about the essential nutritional benefits from eating seafood at least twice a week (as recommended by the USDA), help Americans gain the skills to select, order, and prepare fish and shellfish, and inspire a healthier America by promoting a nutrient-rich diet that includes seafood. We are proud members of the Clinton Global Initiative and the NCD Roundtable.