World Congress on Oils & Fats

World Congress on Oils & Fats

February 9 - 12, 2020

Sydney, Australia

The Congress attracts a large number of participants from all parts of the world, as well as —

  • Connects research scientists and industry involved in edible oils and their by-products
  • Provides a platform for young and developing researchers by facilitating the presentation and discussion of papers, networking and recognition;
  • Disseminates the latest research on fats and oils and related products.

A wide range of topics will be addressed including oil production, processing & nutrition, olive oil and marine oils as well as presentations on related products including animal nutrition and surfactants. It is expected that over 500 delegates will attend ensuring a diverse range of interests.

Event website

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