GOED has commissioned several assessments to document the safety of EPA and DHA omega-3s.
Several geographies have published safety/upper limit assessments. Click on the links below for more information.
Australia: TGA Safety Assessment of Fish Oil and Omega-3 Fatty Acids (2010)
EU: EFSA Scientific Opinion on Upper Intake Levels for EPA and DHA (2012)
Germany: BFR Recommendation for Omega-3 Maximum Levels in Fortified Foods (2009)
Norway: Norwegian Scientific Committee for Food Safety (VKM) Fish Oil Risk Assessment (2011)