GOED Advocacy

GOED advocates for the increased consumption of EPA and DHA worldwide with scientists, regulators, and other international stakeholders in nutrition.

Comments Concerning Proposed Changes to the Fish Oil Annotation - US National Organic Standards Board (April 2, 2020)
Comments on the Relationship between Omega-3 Fatty Acids and Pregnancy-Related Health Outcomes - Dietary Guidelines Advisory Committee, USDA (February 7, 2020)
Comments on Non-Organic Agricultural Ingredients to be Used for the Production of Processed Organic Food - European Commission (January 7, 2020)

Comments Answering a Question from the Pregnancy and Lactation Subcommittee - USDA Food and Nutrition Service (October 23, 2019)
Comments Concerning the Relisting of Fish Oil Among Nonorganically Produced Agricultural Products Allowed as Ingredients in or on Processed Products Labeled as “Organic" - US National Organic Standards Board (October 3, 2019)
Comments Regarding the Scientific Evidence Considered While Preparing US Dietary Guidelines - UDSA Food and Nutrition Service (July 24, 2019)
Comments Explaining the Lawful Status of Omega-3 Ingredients in the US - US Food and Drug Administration (July 15, 2019)
Comments Encouraging the Addition of DHA to Complementary Foods for Infants and Young Children - European Commission (June 27, 2019)
Comments in Support of Adoption of CODEX Fish Oil Standards - South Africa, Directorate: Food Control (June 20, 2019)
Comments in Advance of the 51st Session of the Codex Committee on Food Additives (Submitted 18 March 2019)
Comments in Advance of the 26th Session of the Codex Committee on Fats and Oils (Submitted 22 February 2019)
Comments in Support of Fish Oil Relisting - US National Organic Standards Board (4 April 2019)
Recommendation of AOCS Cd 8b-90 as a Peroxide Value Testing Method - South Korea Ministry of Food and Drug Safety (February 28, 2019)
Comments in Support of Adoption of CODEX Fish Oil Standard - Egyptian Organization for Standardization and Quality (February 13, 2019)
Provision of Information on the Mitigation Approaches used by Fish Oil Refiners - CCCF Electronic Working Group (January 9, 2019)

Provision of Information on Mitigation Approaches used by Fish Oil Refiners - CCCF Electronic Working Group (November 30, 2018)
GOED Comments re: Proposed Draft NRV-NCD for EPA and DHA - CCNFSDU (November 14, 2018)
Consultation on draft levels for 3-MCPD for vegetable and fish oils and glycidol esters for fish oils - European Commission (October 30, 2018)
Proposed Draft NRV-NCD for EPA and DHA - CCNFSDU (October 26, 2018)
Proposed Draft NRV-NCD for EPA and DHA - US Delegation to CCNFSDU (October 26, 2018)
Comprehensive, Multi-Year Nutrition Innovation Strategy - US FDA (October 8, 2018)
Rosemary extract as a food additive - Food Standards Australia New Zealand (August 30, 2018)
Comment re: Standard and Specification of Health Functional Food - South Korea Ministry of Food and Drug Safety (June 28, 2018)
Changes to rules covering crude fish oil production in Peru - DG SANTE (June 9, 2018)
Provision of Information on the Levels of 2-MCPD, 3-MCPD, their Esters, and Glycidyl Esters in EPA/DHA (May 1, 2018)
Request for Comments on Proposed Draft NRV-NCD for EPA+DHA - CCCF Electronic Working Group (April 27, 2018)
Comments on Draft Resolution Number 457 - Brazilian Health Regulatory Agency (ANVISA) - April 6, 2018
Request for Comments on Dietary Guidelines - USDA and US Health and Human Services (March 27, 2018)
General Standard for Food Additives - Chinese Secretariat of CCFA (March 16, 2018)