FrieslandCampina Ingredients offers a wide range of encapsulated nutritional lipids.
LCPUFAs are very sensitive to oxidation, so have limited stability and shelf life. Micro-encapsulating these oils in a powder matrix preserves their nutritional properties and ensures sensory stability over time. This enables fortification of the finished formula without affecting production efficiency.
Company Category
- Brand
- Contract Manufacturer/Encapsulator
- Value Add Manufacturer (Powders, Emulsions, etc.)
Raw Material Source
- Algae
- Anchovy
- Fish
- Tuna
Omega-3 Chemical Form
- Triglyceride
Product Form
- Powder
Finished Product Category
- Clinical Nutrition/Medical Foods
- Dietary Supplement
- Fortified Food/Beverage
- Infant Formula