The Good Food Institute is a nonprofit think tank working to make the global food system better for the planet, people, and animals. Alongside scientists, businesses, and policymakers, GFI’s teams focus on making plant-based and cultivated meat delicious, affordable, and accessible. Powered by philanthropy, GFI is an international network of organizations advancing alternative proteins as an essential solution needed to meet the world’s climate, global health, food security, and biodiversity goals.
Scaling up alternative protein products, especially alternative seafood products, will require a reliable and appropriately-scaled source of algal or other non-animal-derived EPA and DHA. We are eager to talk with companies and researchers who are tackling this challenge.