Press Releases
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GOED Publishes 2025 Market Report Highlighting Recovery and Growth in the Global EPA and DHA Supply Chain
This report covers data from 2023 and 2024 with forecasts through 2027. All sources of EPA and/or DHA in six finished product applications are included, with details in 11 different geographic regions. The report also provides color commentary on developments that impacted market dynamics over the last year, which proved to be a recovery year after the supply chain challenges in 2023.
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GOED Unveils New Sustainability Portal for Omega-3 Industry
The Global Organization for EPA and DHA Omega-3s (GOED) has launched a new educational portal on its website, highlighting the sustainability posture of all sources involved in the global EPA and DHA omega-3 category.
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GOED Proposal for Development of a Microbial Omega-3 Oil Standard Approved by Codex
A proposal for new work to develop a new international standard that applies to microbial omega-3 oils, which encompasses a variety of EPA and DHA algal oils, was approved to move forward by the Codex Alimentarius Commission (CAC).
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New Reuters Documentary Featuring GOED, FAO and Fishery Experts Highlights Importance of Peruvian Anchovy Fishery for Human Health, Global Food Security
A new documentary from Reuters' Ocean Titans series: "Leading the Way: How SNP is Advancing Anchoveta Management in Peru," explains how the Peruvian anchovy fishery, the fourth largest in the world, is able to sustainably provide nutrient-rich anchovies with minimal impact on ocean biodiversity.
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GOED Releases 2024 Global EPA and DHA Omega-3 Ingredient Market Report
The 2024 edition of GOED’s annual Global EPA and DHA Omega-3 Ingredient Market Report is now available. The report details the entire EPA and DHA omega-3 industry in the raw materials segment of the supply chain.
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GOED Publishes Two Reports, on EPA/DHA Finished Product Market and an Analysis of the Science on Omega-3s and ADHD
The Global Organization for EPA and DHA Omega-3s (GOED) recently published two reports on the EPA and DHA omega-3 industry: a biennial report on the global finished products market for EPA and DHA omega-3s and a scientific report on Attention Deficit Hyperactivity Disorder (ADHD) and omega-3s.
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GOED Launches Special Achievement Program to Recognize Third-Party Laboratories with High Accuracy in Quantification of EPA and DHA in Omega-3 Oils
GOED is proud to introduce a Special Achievement Program designed to acknowledge third-party laboratories with exceptional accuracy in quantifying EPA and DHA levels in omega-3 ingredient oils and omega-3 supplement products.
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GOED-Commissioned Review on Omega-3 Diagnostics Testing Published
"Omega-3 Polyunsaturated Fatty Acid Status Testing in Humans: A Narrative Review of Commercially Available Options," published in The Journal of Nutrition, highlights the landscape of available omega-3 tests and the importance of diagnostics testing for improving EPA and DHA consumption.
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Celebrate Global Omega-3 Day™ on Sunday, March 3
If there’s one day to do a deep dive on EPA and DHA omega-3s – fatty acids primarily found in fish and microalgae whose full names are eicosapentaenoic acid and docosahexaenoic acid, respectively – it’s Sunday, March 3rd. That’s because the 3rd of March, or 03-03, is Global Omega-3 Day™.
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GOED Releases Two Market Research Reports: Annual Global Omega-3 Ingredient Market Report and First-of-Its-Kind Consumer Search Trends Report
The Global Organization for EPA and DHA Omega-3s (GOED) has published two important reports detailing trends in the global EPA and DHA omega-3 industry.