Press Releases
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GOED Proposal for Development of a Microbial Omega-3 Oil Standard Approved by Codex
A proposal for new work to develop a new international standard that applies to microbial omega-3 oils, which encompasses a variety of EPA and DHA algal oils, was approved to move forward by the Codex Alimentarius Commission (CAC).
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New Reuters Documentary Featuring GOED, FAO and Fishery Experts Highlights Importance of Peruvian Anchovy Fishery for Human Health, Global Food Security
A new documentary from Reuters' Ocean Titans series: "Leading the Way: How SNP is Advancing Anchoveta Management in Peru," explains how the Peruvian anchovy fishery, the fourth largest in the world, is able to sustainably provide nutrient-rich anchovies with minimal impact on ocean biodiversity.
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GOED Releases 2024 Global EPA and DHA Omega-3 Ingredient Market Report
The 2024 edition of GOED’s annual Global EPA and DHA Omega-3 Ingredient Market Report is now available. The report details the entire EPA and DHA omega-3 industry in the raw materials segment of the supply chain.
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GOED Publishes Two Reports, on EPA/DHA Finished Product Market and an Analysis of the Science on Omega-3s and ADHD
The Global Organization for EPA and DHA Omega-3s (GOED) recently published two reports on the EPA and DHA omega-3 industry: a biennial report on the global finished products market for EPA and DHA omega-3s and a scientific report on Attention Deficit Hyperactivity Disorder (ADHD) and omega-3s.
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GOED Launches Special Achievement Program to Recognize Third-Party Laboratories with High Accuracy in Quantification of EPA and DHA in Omega-3 Oils
GOED is proud to introduce a Special Achievement Program designed to acknowledge third-party laboratories with exceptional accuracy in quantifying EPA and DHA levels in omega-3 ingredient oils and omega-3 supplement products.
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GOED-Commissioned Review on Omega-3 Diagnostics Testing Published
"Omega-3 Polyunsaturated Fatty Acid Status Testing in Humans: A Narrative Review of Commercially Available Options," published in The Journal of Nutrition, highlights the landscape of available omega-3 tests and the importance of diagnostics testing for improving EPA and DHA consumption.
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Celebrate Global Omega-3 Day™ on Sunday, March 3
If there’s one day to do a deep dive on EPA and DHA omega-3s – fatty acids primarily found in fish and microalgae whose full names are eicosapentaenoic acid and docosahexaenoic acid, respectively – it’s Sunday, March 3rd. That’s because the 3rd of March, or 03-03, is Global Omega-3 Day™.
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GOED Releases Two Market Research Reports: Annual Global Omega-3 Ingredient Market Report and First-of-Its-Kind Consumer Search Trends Report
The Global Organization for EPA and DHA Omega-3s (GOED) has published two important reports detailing trends in the global EPA and DHA omega-3 industry.
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Registration Open for GOED Exchange 2024 Event
Conference takes place January 23-25 in Athens, Greece
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GOED Publishes Comprehensive Report on EPA and DHA Omega-3s' Impact on Brain Health
The Global Organization for EPA and DHA Omega-3s (GOED) recently published a brand new report with a comprehensive overview of the latest studies on EPA and DHA omega-3s and their effects on specific brain health outcomes.